The Spyderco Itamae Gyuto (model BRK-SCK19GPBNBK) delivers exceptional culinary performance, merging traditional Japanese knife design with modern Spyderco innovation. Its meticulously crafted Bohler K390 MICROCLEAN blade offers outstanding edge retention and toughness for demanding kitchen tasks. The ergonomic, dark brown Pakkawood handle provides a secure and comfortable grip, even during extended use. A full-flat grind ensures clean, precise cuts, while the meticulously balanced design promotes effortless control and agility. This knife is a valuable tool for both professional chefs and passionate home cooks seeking premium quality and lasting sharpness in their kitchen. Murray Carter Collection. 15.38" (39.07cm) overall. 10.13" (25.73cm) blade. Burl G10 handle. SUS410 stainless blade with Aogami Super Blue core. Blade features Murray Carter's signature "Carter Elbow," a distinctive taper from the spine to the point that reinforces the blade's tip. Octagonal handle with black G10 ferrules. Boxed.
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