The Kanetsune Usubagata BRK-KC351 is a masterfully crafted Japanese vegetable knife designed for precision and efficiency. Forged from premium high-carbon steel, the blade boasts exceptional sharpness and edge retention, making quick work of even the most delicate produce. A comfortable, traditionally shaped handle ensures a secure and balanced grip, allowing for extended use without fatigue. The BRK-KC351 is a valuable tool for any home cook or professional chef seeking to enhance their culinary skills with a top-tier Japanese blade. 11.25" overall. 6.5" satin finish blade. Blade features Takefu-Shiro-2 high carbon steel core, sandwiched between SUS410 stainless steel. Red plywood handle. Boxed.
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