The Kanetsune BRK-KC946 Usubagata knife, featuring a 165mm blade, is meticulously crafted for professional-grade vegetable preparation. This knife utilizes high-carbon steel for exceptional sharpness and edge retention, allowing for precise, paper-thin cuts every time. The traditional Japanese design boasts a single-bevel blade that optimizes control and maneuverability, improving efficiency in your culinary tasks. Complemented by a comfortable and durable handle, this Kanetsune Usubagata becomes a valued asset in any kitchen focused on detail and finesse. 11.5" (29.21cm) overall. 6.5" (16.51cm) Tsuchime finish SUS410 stainless blade with VG-1 stainless core. Black plywood handle. Boxed.
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