The Kai USA BRK-KAI6716N Nakiri Knife delivers exceptional performance for vegetable preparation. Its thin, rectangular blade allows for clean, efficient chopping and dicing, promoting uniform cooking. Crafted with high-quality Japanese steel and a comfortable, ergonomic handle, this knife ensures balance and control in every cut. The Nakiri's design makes it ideal for both professional chefs and home cooks seeking precision and ease when working with produce. Enjoy consistent, beautiful results with this indispensable kitchen tool. 6.5" (16.51cm) stainless blade. Black polypropylene handle. Dishwasher safe. Daido 1K6 high-carbon stainless blade. Handles blended with real bamboo powder and impregnated with an antibacterial agent to prevent growth of bacteria for super clean food preparation. Boxed.
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