The Kai USA BRK-KAI6720C Chefs Knife is a culinary essential, precision-crafted for exceptional performance. Boasting Japanese AUS10A steel clad with layers of Damascus, this knife offers a razor-sharp edge and lasting durability. The comfortable, ergonomic PakkaWood handle provides a secure grip, allowing for effortless chopping, slicing, and dicing. This is a powerful tool that will become a favorite in any kitchen, delivering both beauty and function. 8" (20.32cm) blade. Black polypropylene handle. Dishwasher safe. Daido 1K6 high-carbon stainless blade. Handles blended with real bamboo powder and impregnated with an antibacterial agent to prevent growth of bacteria for super clean food preparation.
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