Cold Steel's Kitchen Classics Boning Knife CS59KSBNZ makes prepping meat and poultry a simpler task. This knife features a precision-crafted, German 4116 stainless steel blade, known for its exceptional edge retention and corrosion resistance. The thoughtfully designed handle offers a secure, comfortable grip, allowing for precise control and effortless maneuverability. This tool is built to last, ensuring years of reliable use in any kitchen. Enhance your culinary skills with this essential and durable knife. Overall: 10.75"; Blade: 6" l German 4116 Stainless l Standard Edge; Handle: Black l Kray-Ex; Other Info: German 4116 Cryo Quenched stainless blade. Handle features a hard Zy-Ex core.
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