retail price:
$16.99$11.40Books BK473 Item Description:Unlock the secrets of whole animal butchery with the Ultimate Guide to Butchering model BRK-BK473 from Books. This comprehensive resource provides detailed instructions, expert techniques, and stunning visuals to transform primal cuts into delectable meals. Master essential skills, from breaking down a carcass to crafting charcuterie, with step-by-step guidance perfect for both novice and seasoned meat enthusiasts. Discover the art of precision cutting, maximizing yield, and ensuring optimal flavor in every preparation. Own your meat and revolutionize your kitchen with this essential guide.
How to Prepare Any Animal or Bird For The Table or Freezer. By Monte Burch. 280 page paperback. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is a one-stop guide to help you become more self-sufficient in preparing meat for your table. Bulk packed.
- UPC Code: 781510746015
- Weight: 1.10 lbs
- Country of Origin: China
Item Category: Product Number: BK473
Quantity Available: 8
(Inventory last updated July 22 2025)Estimated ship date: Friday August 1st, 2025
