Kai USA Yanagiba Knife KAI6721Y

The Kai USA BRK-KAI6721Y Yanagiba Knife is meticulously crafted for slicing and preparing delicate seafood with unparalleled precision. Featuring a single-bevel blade of high-carbon stainless steel, this knife ensures clean cuts that preserve the integrity and flavor of your ingredients. The traditional D-shaped handle, made from beautiful and durable Pakkawood, offers a comfortable and secure grip for superior control. Achieve professional-level results in your home kitchen with this exceptional Japanese-style knife, designed to meet the needs of both aspiring and seasoned sushi chefs. 8" (20.32cm) blade. Black polypropylene handle. Daido 1K6 high-carbon stainless blade. Handles blended with real bamboo powder and impregnated with an antibacterial agent to prevent growth of bacteria for super clean food preparation.